COCONUT FLOUR BANANA BREAD- GF & DF

Banana Bread has to be one of my favourite things! My Mum happens to be gluten intolerant so I decided to try to make some banana bread with coconut flour and it turned out really well. One of my good friends is also GF so I took her some in, she loved it too!

This is delicious regardless if you are GF or not!

Recipe:

  • 2 Large banana’s
  • 5 Whole eggs
  • 3/4 cup Coconut flour (don’t substitute for different flour – the coconut flour absorbs all the eggs, without it the recipe won’t work)
  • 150g Stevia
  • 140g Dark chocolate chips (I added these for a little extra treat)
  • 2 tsp. Vanilla extract
  • 1 tsp. Baking soda
  • 1 tsp. Cinnamon

This easily makes between 8 – 12 serves, depending on how large your like you slices. I ate this for breakfast most of the week and it is super filling because of the coconut flour. If you don’t have a house full of people like me you can easily freeze it. Pop it in the microwave to warm it up, I think it is best served warm!

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Step 1. Mash 2 ripe bananas until mostly smooth

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Step 2. Add flour, sugar, eggs, cinnamon, baking soda and vanilla extract. Mix until smooth

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Step 3. Add chocolate chips and mix in gently, don’t overwork the batter

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Step 4. Smooth batter into a lined baking tin

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Step 5. Bake at 180 degrees Celsius for 45 – 60 minutes. Use a skewer to test the centre is cooked

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Step 6. Remove from oven and allow to cool completely. Slice and enjoy!

I love to eat mine warm with a fresh cup of coffee!

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